Food Lion Employment For Stocker

Job Responsibilities:

• Perform all other duties as assigned
• Courteous and helpful to other associates
• Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
• Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
• Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
• Clean shelves and shelf tag moldings with damp cloth, as needed, when stocking
• Ensure compliance with local, state and federal regulations
• Observe and correct all unsafe conditions that could cause associate or customer accidents
• Understand and follow Food Safety and Workplace Safety guidelines and procedures
• Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
• Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
• Place only saleable merchandise on the shelves
• Maintain shelf allocations by stocking from tag to tag

Job Requirements:

• Must meet minimum age requirements to perform specific job functions
• Excellent interpersonal, organizational, communication and customer service skills
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations
• Ability to use technical information to solve problems
• Ability and willingness to learn multiple tasks and technical requirements of the job