Hilton Careers – Assistant Kitchen Manager

Job Responsibilities:

• To ensure the delivery of high quality, consistently presented menu items
• To manage food cost controls
• To ensure compliance with all food safety requirements.
• To track, monitor and minimise waste
• To ensure adherence to the cook book specifications, processes and visuals
• To attract and retain team members who recognise and contribute to the overall aims of the department.
• In partnership with the support functions, to ensure compliance with all people practices and procedures from hire to retire

Job Requirements:

• Qualification in food safety and a track record in managing all aspects of food safety
• Relevant food preparation qualification – Hospitality & Catering – Level 3 or 2 (or equivalent )
• Evidence of ability to lead change with new technologies and ways of working
• Previous Assistant Kitchen Manager or Senior line chef
• The ability to adapt and make changes quickly ensuring the highest standards are retained.
• Intermediate Food Safety Qualification (or equivalent)