Hilton Careers – Pastry Chef

Job Responsibilities:

• Ensure compliance with food hygiene and Health and Safety regulations
• Supervise and coordinate all pastry and dessert preparation and presentation
• Develop appropriate seasonal menu offerings
• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Plan production to facilitate daily requirements
• Bring creativity to the pastry offerings
• Manage food cost controls to contribute to Food and Beverage revenue

Job Requirements:

• Excellent grooming standards
• Approaches pastry in a creative way
• Committed to delivering a high level of customer service
• A current, valid, and relevant trade qualification (proof may be required)
• Strong supervisory skills
• Positive attitude
• Good communication skills
• Excellent planning and organising skills