Tuesday , February 7 2023

Hilton Careers – Pastry Chef

Website Hilton

Job Description:

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

Job Responsibilities:

  • Ensure compliance with food hygiene and Health and Safety regulations
  • Supervise and coordinate all pastry and dessert preparation and presentation
  • Develop appropriate seasonal menu offerings
  • Assist running the pastry section of the kitchen
  • Ensure excellent quality throughout the dessert offerings
  • Plan production to facilitate daily requirements
  • Bring creativity to the pastry offerings
  • Manage food cost controls to contribute to Food and Beverage revenue

Job Requirements:

  • Excellent grooming standards
  • Approaches pastry in a creative way
  • Committed to delivering a high level of customer service
  • A current, valid, and relevant trade qualification (proof may be required)
  • Strong supervisory skills
  • Positive attitude
  • Good communication skills
  • Excellent planning and organising skills

Qualification & Experience:

  • A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production

Job Details:

Company: Hilton

Vacancy Type: Full Time

Job Location: Glasgow, Scotland, UK

Application Deadline: N/A

Apply Here