Thursday , February 9 2023

Hilton Careers – Stewarding Supervisor

Website Hilton

Job Description:

A Stewarding Supervisor under the general guidance of the Chief Steward or Assistant Chief Steward, oversees and supervises all aspects of stewarding operation during a shift, in adherence to Hilton policies and procedures. This role ensures that the cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained in accordance to established quality standards.

Job Responsibilities:

  • Provide the restaurants with sufficient dishes.
  • Assist the Chief Steward to control and analyze on an on-going basis the cleanliness of kitchen areas, banquet rooms (back of the house), equipment and utensils, operating and cleaning supplies, as well as team members’ payroll, related costs, breakage and loss.
  • Responsible for the results in implementing the cleaning schedule.
  • Prepare and monitor the requisitions of all chemicals and equipment.
  • Clean the floor and the tiles in the kitchen, corridors and stewarding areas.
  • Report and monitor the breakage and loss report for operating equipment.
  • Assist the Chief Steward to check that all areas of the kitchen, canteen, and storerooms are up to sanitation standards.
  • Provide sufficient cleaning supplies and equipment which are in accordance with sanitation standards and in good condition to the outlets and kitchen sections, for stewarding operation during a shift.
  • Responsible for the proper handling and maintenance of all equipment in the kitchen, storing and safekeeping all flatware, glassware, hollowware, utensils and related equipment.
  • Responsible for guiding the stewards in their jobs.
  • Maintain the polishing machine and the deoxidizing bath in perfect order.
  • Maintain and update the steward operating manual, chemical charts and cleaning charts for the team’s reference.
  • Operate and maintain the automatic dish-washing machine and other cleaning equipment.
  • Maintain a high customer service focus with customers in mind.
  • Take daily inventory and make requisition of cleaning supplies.
  • Conduct and prepare the monthly operating equipment inventory.
  • Possess a positive attitude, take responsibility and initiative to resolve issues and communicate clearly with customers and colleagues.
  • Keep the storeroom in order.

Job Requirements:

  • Knowledgeable of opening hours for restaurants and hotel outlets.
  • Middle School diploma equivalent or above.
  • Capable of training and motivating team members.
  • Able to set priorities to complete tasks in a timely manner.
  • Knowledgeable in HACCP.
  • Able to work in a moist, hot and sometimes loud environment.

Qualification & Experience:

  • Minimum of 2 years as a Stewarding Team Leader in an international brand hotel.
  • At least 3 years working experience in a 5-star category hotel.
  • Possess a valid health certificate.

Job Details:

Company: Hilton

Vacancy Type: Full Time

Job Location: Hilton, NY, US

Application Deadline: N/A

Apply Here

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