Tuesday , January 31 2023

Hilton Hotel Job Application – Head Chef

Website Hilton

Job Description:

As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience. A Head Chef will also be required to ensure that all operational, quality, and administrative functions are carried out properly.

Job Responsibilities:

  • Ensuring adequate resources are available according to business needs
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Ensure food control systems are adhered to so margins are on target
  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
  • Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
  • Recruit, manage, train and develop the kitchen team
  • Manage financial performance of the department so all planning is in line with hotel objectives
  • Ensure monthly communication meetings are conducted and post-meeting minutes generated
  • Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
  • Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
  • Maintain good communication and work relationships in all hotel areas
  • Manage staff performance issues in compliance with company policies and procedures
  • Manage all aspects of the kitchen including operational, quality and administrative functions
  • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
  • Ensure that staffing levels are maintained to cover business demands

Job Requirements:

  • Accountable and resilient
  • Ability to work under pressure
  • Flexibility to respond to a range of different work situations
  • Excellent leadership, interpersonal and communication skills
  • Committed to delivering a high level of customer service
  • Intermediate food hygiene qualification

Qualification & Experience:

  • Experience managing food costs
  • Catering experience in managerial capacity
  • Experience managing a kitchen and developing staff

Job Details:

Company: Hilton

Vacancy Type: Full Time

Job Location: Luton, England, UK

Application Deadline: N/A

Apply Here

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