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Website Hilton
Job Description:
We create heartfelt experiences for our guests and meaningful opportunities for our Team Members. Achieving consistently the title of “Great places to work”, this is not just a job – we offer you a journey of self-discovery, growth and an exceptional career.
Job Responsibilities:
- Assist other departments wherever necessary and maintain good working relationships
- Prepare all mis-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Report maintenance, hygiene and hazard issues
- Ensure all food preparation meets standards
- Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Contracted for 39 hours a week – typically 4 days on and 3 days off
- Team of 17 chefs
- Prepare and present high quality food
Job Requirements:
- Ability to work under pressure
- Strong coaching skills
- Achieved Basic Food Hygiene Certificate
- Ability and desire to motivating Team
- Positive attitude
- Excellent communication skills
- Ability to work on own or in team
Qualification & Experience:
- Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie
Job Details:
Company: Hilton
Vacancy Type: Full Time
Job Location: Glasgow, Scotland, UK
Application Deadline: N/A
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