Hilton Vacancies – Kitchen Assistant

Job Responsibilities:

• Ensure proper storage of food and stock rotation
• To ensure compliance with all kitchen safety requirements
• Carry out general cleaning as directed by kitchen manager
• To ensure working environment is in accordance with hygiene regulations and company standards
• To Report any maintenance and, or, hazard issues to the supervisor on duty
• To observe COSHH guidelines when handling hazardous substances
• To ensure the correct PPE is in place and guidelines are adhered to

Job Requirements:

• To work with the kitchen leadership team to develop a workplace culture that recognises and rewards good work
• To work with the Kitchen Manager to kitchen safety requirements are met at all times
• To be able that help team members to thrive at work allowing them to be their authentic selves