Friday , March 17 2023

Publix Employment For Sous Chef

Website Publix Super Markets

Job Responsibilities:

  • gathers meal ingredients to prepare for each cooking class
  • organizes and prepares recipes for class
  • sets tables with appropriate service ware (for example, plates, silverware, and glasses, etc.)
  • supports media engagements by making appearances on local television segments (according to the Resident Chef’s instruction) and/or assists with the Resident Chef’s television appearances
  • supports off-site events by assisting Resident Chef with details of the event (i.e., setting up the cooking/demonstration area for the celebrity/guest chef)
  • maintains inventory control and orders product
  • performs cooking/product demonstrations according to Resident Chef’s specifications
  • coordinates timely delivery of products from other departments, including housewares
  • merchandises products and builds displays
  • serves samples of the featured recipes and products
  • provides customers with informational materials including recipes, brochures and coupons as required for the cooking class
  • conducts research and develops recipes
  • cleans and sanitizes the Cooking School and surrounding area according to Publix procedures
  • reinforces security and safety guidelines and
  • assists in other duties assigned.
  • delivers premier customer service
  • interacts with customers to relate talking points regarding cooking techniques, product details, and nutritional information of recipes while teaching classes
  • works with the Resident Chef and Store Manager to set goals and improve operations

Job Requirements:

  • not have received an unacceptable result on a company-sponsored drug test within the last year
  • have met the Criminal Background Check (CBC) requirements within the last year and
  • meet the rehire eligibility criteria, if previously employed at Publix.
  • must be at least 18 years of age and
  • three months experience as a Publix Meals Specialist or at least one year’s experience in the hospitality industry and/or completion of one year of cooking/culinary school.

Job Details:

Company:  Publix Super Markets

Vacancy Type: Part Time

Job Location:  Hoover, Alabama, US

Application Deadline: N/A

Apply Here