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Website University of Johannesburg
Job Description:
The School of Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality sector by providing both high quality programme offerings as well as facilities, which host functions and events. These commercial facilities and services add to the high quality teaching & learning environment that the students are exposed to.
Job Responsibilities:
- Conduct assessments of students’ portfolios, behaviour and performance to facilitate the WIL process.
- Providing good customer service to the relevant stakeholders.
- Manage the correct use of equipment and ensure maintenance thereof when necessary.
- Ensure the daily production against the requirements.
- Report Daily To the sous chef & Chef de partie
- Ensure that hygiene requirements in terms of HACCP are adhered to.
- Provide guidance and/or mentorship to students in the production of food.
Job Requirements:
- Good Interpersonal skills
- Kitchen management
- Wine knowledge
- Proven computer skills in Windows and MS Office
- Industry knowledge
Qualification & Experience:
Job Details:
Company: University of Johannesburg
Vacancy Type: Full Time
Job Location: Johannesburg, Gauteng, SA
Application Deadline: N/A
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